Ben Gray
1. I think getting the lab prepared and having everything ready up until we cooked the chicken went phenomenal. We all could really improve on knowing how to cook chicken better.
2. well we used pan frying for the chicken and we dredged the chicken before we pan fried it.
3. I think it made the dish have amore savory flavor.
4. I used Cajun spice for my chicken and garlic powder and cayenne pepper as well to give it some spice.
5. Cooking altered it into a chicken piccata.
6. my sensory evaluation would be a rich flavor with a little bit of spice too it.
7. I will use what I have learned by making recipes like this outside of class.
No comments:
Post a Comment